![]() ![]() Taste the cheese sauce and add more salt, if desired.Īdd the cheese sauce to the cooked pasta and stir until the noodles are evenly coated. Remove the sauce from the heat and add the cheeses. Slowly add the cream, whisking constantly. Cook the béchamel sauce 2 minutes, whisking constantly. When the milk is incorporated for a second time, slowly pour the remaining milk into the roux, whisking constantly so that no lumps form. ![]() When the milk is fully incorporated add another ½ cup whisking constantly again. Continue whisking and cooking the paste for 1 to 2 minutes.Īdd ½ cup of the warm milk, whisking constantly. Add the flour and whisk until a paste forms. Melt 4 tablespoons of butter in a large sauce pot.
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